Zuppa Imperiale or Royal Soup is another typical dish made in Emilia Romagna, particularly in Bologna and Ravenna. It is considered a main soup dish and lovingly made with flour, eggs, butter, nutmeg and bread crumbs. After gently mixing the ingredients together, the dough is layed out and baked until it is golden brown. After it has cooled, the dough is cut into little squares and served in a delicious capon broth.
Energy Content: 286 Kcal
Energy Content: 1196 kJ
Total Fat: 15g/100g
Saturated Fatty acids: 7g/100g
All purpose flour, pasteurised eggs, parmesan cheese, bread crumbs, butter, salt, nutmeg, baking powder.
Store between 0°-4° celsius. The product must be eaten after cooking.