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Tortellini

Tortellini have their origin in Emilia Romagna, between Bologna and Modena are traditionally stuffed with a mix of Mortadella, Parmesan cheese, Pork, egg and nutmeg and served in a rich capon broth. Legend states that Venus came to stay at an inn located in Castelfranco Emilia, which is halfway between Bologna and Modena. The inn keeper was so fascinated with her beauty that he spied on her through the keyhole, but the only part that he could see was her navel. From here, he was inspired to create a round shaped pasta which is the supposed origin of the “ombelico di Venere” or Venus’ navel.


Nutrition Values

Energy Content: 324 Kcal
Energy Content: 1360 kJ
Total Fat: 13g/100g
Saturated Fatty acids: 5g/100g
Carbohydrates: 34g/100g
Sugar: 2g/100g
Protein: 18g/100g
Salt: 1.3g/100

Ingredients

Pasta: All Purpose Flour, pasteurised eggs. Filling: Mortadella, prosciutto, pork, parmesan cheese, bread crumbs, salt, nutmeg. Store between 0°-4° celsius. The product must be eaten after cooking.

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