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Tagliatelle

Tagliatelle ribbon pasta are one of the most classic types of pasta of the Emilia Romagna region. Eggs and flour are delicately joined together to make a pasta that is perfect for all of the sauces in the Mediterrean diet.


Nutrition Values

Energy Content: 310 Kcal
Energy Content: 1310 kJ
Total Fat: 4g/100g
Saturated Fatty acids: 1g/100g
Carbohydrates: 56g/100g
Sugar: 1g/100g
Protein: 13g/100g
Salt: 0.1g/100

Ingredients

All purpose flour, pasteurised eggs.
Store between 0°-4° celsius. The product must be eaten after cooking. 

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