Strichetti are also called farfalle or butteflies which is what Italians call Bow tie pasta, or pasta that has been pinched to be closed. Their origins date back to the 16th century in the Lombardy region. All of our strichetti are lovingly closed by hand, one by one. This pasta is best served with cream or tomato sauces that combine perfectly with this pasta.
Energy Content: 310 Kcal
Energy Content: 1310 kJ
Total Fat: 4g/100g
Saturated Fatty acids: 1g/100g
All Purpose flour, pasteurised eggs. Store between 0°-4° celsius. The product must be eaten after cooking.