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Spinach Tagliatelle

Tagliatelle ribbon pasta are one of the most classic types of pasta of the Emilia Romagna region. Eggs and flour are delicately joined together to make a pasta that is perfect for all of the sauces in the Mediterrean diet. Adding spinach to the dough gives it that extra flavor and beautiful green color.


Nutrition Values

Energy Content: 310 Kcal
Energy Content: 1310 kJ
Total Fat: 4g/100g
Saturated Fatty acids: 1g/100g
Carbohydrates: 56g/100g
Sugar: 1g/100g
Protein: 13g/100g
Salt: 0.1g/100

Ingredients

All purpose flour, pasteurised eggs, powdered spinach. ù
Store between 0°-4° celsius. The product must be eaten after cooking. 

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