Spaghetti alla chitarra are made by placing the sheet of pasta on top of a frame that looks like a guitar, and then taking the rolling pin across the top and watching the “guitar” pasta fall through. The result is a porous pasta that sauces adhere to beautifully. It’s hard to believe that the only ingredients are flour and eggs.
Energy Content: 310 Kcal
Energy Content: 1310 kJ
Total Fat: 4g/100g
Saturated Fatty acids: 1g/100g
All purpose flour, pasteurised eggs.
Store between 0°-4° celsius. The product must be eaten after cooking.