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Passatelli

Passatelli started off as peasant food, mostly made by farmers using old bread and cheese to make a meal. As time went by, bread was substituted with bread crumbs and the cheese used was only parmesan. The ingredients are gently mixed together by hand then placed in a ricer to give their distinctive shape. Passatelli are traditionally served in broth but with the creativity of modern chefs, can also be served with sauces such as ragout.


Nutrition Values

Energy Content: 286 Kcal
Energy Content: 1196 kJ
Total Fat: 15g/100g
Saturated Fatty acids: 7g/100g
Carbohydrates: 22g/100g
Sugar: 1g/100g
Protein: 16g/100g
Salt: 1.4g/100

Ingredients

All Purpose flour, pasteurised eggs, parmesan cheese, bread crumbs, salt, nutmeg. Store between 0°-4° celsius. The product must be eaten after cooking. 

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