Bolognese Lasagne are unique compared to all other lasagne recipes in Italy. The difference is in the spinach pasta, followed by layers of rich ragout, creamy Bechamel sauce and delicious parmesan cheese. After being baked in the oven for 45 minutes, the flavors flow out of the sides when you cut into, and the parmesan cheese makes for a crunchy top layer.
Energy Content: 221 Kcal
Energy Content: 924 kJ
Total Fat: 18.8g/100g
Saturated Fatty acids: 4.9g/100g
Pasta: All purpose flour, pasteurised eggs, powdered spinach.
Ragout: Beef, pork,tomato paste, water, celery, carrot, onion, salt.
Bechamel: UHT Whole milk, all purpose flour, butter, salt.
On every layer of the lasagne: parmesan cheese.
Store between 0°-4° celsius. The product must be eaten after cooking.