Balanzoni are a typical pasta from Bologna and are larger than tortellini. They are made with a sheet of spinach pasta and later filled with ricotta, mortadella and parmesan cheese. The name derives from the local carnival mask Dottor Balanzone because they resemble the pointy hat. They are served with butter and sage to appreciate the delicate filling.
Energy Content: 241 Kcal
Energy Content: 1014 kJ
Total Fat: 9g/100g
Saturated Fatty acids: 4g/100g
Pasta: All purpose flour, pasteurised eggs, powdered spinach.
Filling: Ricotta, mortadella, spinach, basil, parmesan cheese, salt, nutmeg.
Store between 0°-4° celsius.
The product must be eaten after cooking.